Oelofse, A., & Du Toit, M. (2008). Investigating the role of Brettanomyces and Dekkera during winemaking. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Oelofse, Adriaan, and M. Du Toit. Investigating the Role of Brettanomyces and Dekkera During Winemaking. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Oelofse, Adriaan, and M. Du Toit. Investigating the Role of Brettanomyces and Dekkera During Winemaking. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.