Beyers, T., & Bylund, E. (2021). Scents and sensitivity: The emotional valence and flexibility of Afrikaans taste and smell adjectives. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Beyers, Talya, and Emanuel Bylund. Scents and Sensitivity: The Emotional Valence and Flexibility of Afrikaans Taste and Smell Adjectives. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Beyers, Talya, and Emanuel Bylund. Scents and Sensitivity: The Emotional Valence and Flexibility of Afrikaans Taste and Smell Adjectives. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.