Erasmus, B., & Divol, B. (2021). Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Erasmus, Barend, and Benoit Divol. Exploring the Phenotypic Diversity of Oenological Traits in Kluyveromyces Marxianus Strains. Stellenbosch : Stellenbosch University, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Erasmus, Barend, and Benoit Divol. Exploring the Phenotypic Diversity of Oenological Traits in Kluyveromyces Marxianus Strains. Stellenbosch : Stellenbosch University, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.