Schwartz, M., & Marais, J. (2021). Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle.
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Chicago Style (17th ed.) Citation
Schwartz, Marbi, and Jeannine Marais. Influence of Degrees of Doneness on the Sensory and Physicochemical Properties of Beef Striploin (longissimus Lumborum) Muscle. 2021.
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MLA (9th ed.) Citation
Schwartz, Marbi, and Jeannine Marais. Influence of Degrees of Doneness on the Sensory and Physicochemical Properties of Beef Striploin (longissimus Lumborum) Muscle. 2021.
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Warning: These citations may not always be 100% accurate.