Petzsch, I., & Bauer, F. (2022). Physical contact in oenological yeast-bacteria interactions. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Petzsch, Irmela, and Florian Bauer. Physical Contact in Oenological Yeast-bacteria Interactions. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Petzsch, Irmela, and Florian Bauer. Physical Contact in Oenological Yeast-bacteria Interactions. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.