Hughes, T., & Drimie, S. (2022). Perspectives on food corporate contributions towards a sustainable food system: A South African case study. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Hughes, Tarryn, and Scott Drimie. Perspectives on Food Corporate Contributions Towards a Sustainable Food System: A South African Case Study. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Hughes, Tarryn, and Scott Drimie. Perspectives on Food Corporate Contributions Towards a Sustainable Food System: A South African Case Study. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.