Mathidza, B., & Setati, M. E. (2022). Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mathidza, Bill, and Mathabatha Evodia Setati. Bacterial Diversity of Cabernet Sauvignon Must from Different Locations and the Dynamics During Wine Fermentation. Stellenbosch : Stellenbosch University, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mathidza, Bill, and Mathabatha Evodia Setati. Bacterial Diversity of Cabernet Sauvignon Must from Different Locations and the Dynamics During Wine Fermentation. Stellenbosch : Stellenbosch University, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.