Sutton, S., & Du Toit, W. J. (2022). Evaluating the desorption of oxygen from wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sutton, Steven, and Wessel J. Du Toit. Evaluating the Desorption of Oxygen from Wine. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Sutton, Steven, and Wessel J. Du Toit. Evaluating the Desorption of Oxygen from Wine. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.