Johnson-Dollie, T., & Mbhenyane, X. (2022). An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Johnson-Dollie, Tasneem, and Xikombiso Mbhenyane. An Assessment of the Availability, Accessibility, Knowledge of Health Benefits and Consumption of Indigenous Foods by Adults in the Cape Metropole. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Johnson-Dollie, Tasneem, and Xikombiso Mbhenyane. An Assessment of the Availability, Accessibility, Knowledge of Health Benefits and Consumption of Indigenous Foods by Adults in the Cape Metropole. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.