Mbuyane, L. L., & Divol, B. (2022). Investigating the lipid requirements of wine-related non-Saccharomyces yeast. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mbuyane, Lethiwe Lynett, and Benoit Divol. Investigating the Lipid Requirements of Wine-related Non-Saccharomyces Yeast. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Mbuyane, Lethiwe Lynett, and Benoit Divol. Investigating the Lipid Requirements of Wine-related Non-Saccharomyces Yeast. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.