Degenaar, N., & Divol, B. (2022). The physiological impact of exogenous phenylalanine on an oenological isolate of Kluyveromyces marxianus. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Degenaar, Nadia, and Benoit Divol. The Physiological Impact of Exogenous Phenylalanine on an Oenological Isolate of Kluyveromyces Marxianus. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Degenaar, Nadia, and Benoit Divol. The Physiological Impact of Exogenous Phenylalanine on an Oenological Isolate of Kluyveromyces Marxianus. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.