Adegbaju, M. S., & Lloyd, J. R. (2022). Analysis of interactions between glucan, water dikinase and either isoamylase or starch branching enzymes in detrmination of starch structure. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Adegbaju, Muyiwa Seyi, and James Richard Lloyd. Analysis of Interactions Between Glucan, Water Dikinase and Either Isoamylase or Starch Branching Enzymes in Detrmination of Starch Structure. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Adegbaju, Muyiwa Seyi, and James Richard Lloyd. Analysis of Interactions Between Glucan, Water Dikinase and Either Isoamylase or Starch Branching Enzymes in Detrmination of Starch Structure. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.