Dreyer, O., & Brand, T. S. (2022). Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Dreyer, Olga, and T. S. Brand. Techniques Used to Increase the Rumen Undegradable Protein Fraction in Locally Produced Plant Protein Sources. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Dreyer, Olga, and T. S. Brand. Techniques Used to Increase the Rumen Undegradable Protein Fraction in Locally Produced Plant Protein Sources. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.