Kawhena, T. G., & Opara, U. L. (2022). Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kawhena, Tatenda Gift, and Umezuruike Linus Opara. Formulation and Application of Novel Bioactive Edible Coatings to Extend Storage and Shelf Life of Pomegranate Whole Fruit and Arils. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Kawhena, Tatenda Gift, and Umezuruike Linus Opara. Formulation and Application of Novel Bioactive Edible Coatings to Extend Storage and Shelf Life of Pomegranate Whole Fruit and Arils. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.