Samuels, L. J., & Blancquaert, E. (2022). Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): The contribution of Ecklonia maxima seaweed extract. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Samuels, Liam Jay, and Erna Blancquaert. Characterization of Cv. Cabernet Sauvignon (Vitis Vinifera L.): The Contribution of Ecklonia Maxima Seaweed Extract. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Samuels, Liam Jay, and Erna Blancquaert. Characterization of Cv. Cabernet Sauvignon (Vitis Vinifera L.): The Contribution of Ecklonia Maxima Seaweed Extract. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.