Van Wyngaard, E., & Aleixandre-Tudo, J. L. (2022). Investigation of fresh grapevine organs using infrared spectroscopy and chemometrics. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Wyngaard, Elizma, and Jose Luis Aleixandre-Tudo. Investigation of Fresh Grapevine Organs Using Infrared Spectroscopy and Chemometrics. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Van Wyngaard, Elizma, and Jose Luis Aleixandre-Tudo. Investigation of Fresh Grapevine Organs Using Infrared Spectroscopy and Chemometrics. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.