Linde, L., & Sigge, G. O. (2023). Working towards SDG Target 12.3 baseline values: Quantifying food losses in the fruit processing stage of the food supply chain in South Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Linde, Leandri, and G. O. Sigge. Working Towards SDG Target 12.3 Baseline Values: Quantifying Food Losses in the Fruit Processing Stage of the Food Supply Chain in South Africa. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Linde, Leandri, and G. O. Sigge. Working Towards SDG Target 12.3 Baseline Values: Quantifying Food Losses in the Fruit Processing Stage of the Food Supply Chain in South Africa. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.