Qwebani, S., & Nieuwoudt, H. (2023). Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Qwebani, Sinazo, and Helene Nieuwoudt. Sensory Profiling, Quality Evaluation, and Chemical Profiling of South African De-alcoholised Still Wines. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Qwebani, Sinazo, and Helene Nieuwoudt. Sensory Profiling, Quality Evaluation, and Chemical Profiling of South African De-alcoholised Still Wines. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.