Edwards, K., & Williams, P. J. (2023). Approaching authenticity issues in processed meat products by using hyperspectral imaging and chemometrics. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Edwards, Kiah, and Paul James Williams. Approaching Authenticity Issues in Processed Meat Products by Using Hyperspectral Imaging and Chemometrics. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Edwards, Kiah, and Paul James Williams. Approaching Authenticity Issues in Processed Meat Products by Using Hyperspectral Imaging and Chemometrics. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.