APA (7th ed.) Citation
Ronquest-Ross, L., & Sigge, G. O. (2023). An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods. Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
Ronquest-Ross, Lisa-Claire, and Gunnar Oliver Sigge. An Analysis of the South African Food and Beverage Industry Efforts Since 1994 in Responding to Major Shifts in Food Consumption and Mapping of the Potential Future Applications of Science and Technology Advances, to Provide Safe, Affordable and Nutritious Foods. Stellenbosch : Stellenbosch University, 2023.
MLA (9th ed.) Citation
Ronquest-Ross, Lisa-Claire, and Gunnar Oliver Sigge. An Analysis of the South African Food and Beverage Industry Efforts Since 1994 in Responding to Major Shifts in Food Consumption and Mapping of the Potential Future Applications of Science and Technology Advances, to Provide Safe, Affordable and Nutritious Foods. Stellenbosch : Stellenbosch University, 2023.
Warning: These citations may not always be 100% accurate.