Schwegler, D. A., & Lloyd, J. (2023). Development of genome editing of potato to repress cold-induced sweetening. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schwegler, David Alexander, and James Lloyd. Development of Genome Editing of Potato to Repress Cold-induced Sweetening. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Schwegler, David Alexander, and James Lloyd. Development of Genome Editing of Potato to Repress Cold-induced Sweetening. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.