Groenewald, J., & Gouws, P. A. (2023). The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria profile. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Groenewald, Jadri, and Pieter Andries Gouws. The Effect of Steam Pasteurisation and Gamma-irradiation on the Microbial Profile of Aspalathus Linearis (Rooibos) Tea and the Investigation of the Native Lactic Acid Bacteria Profile. Stellenbosch : Stellenbosch University, 2023.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Groenewald, Jadri, and Pieter Andries Gouws. The Effect of Steam Pasteurisation and Gamma-irradiation on the Microbial Profile of Aspalathus Linearis (Rooibos) Tea and the Investigation of the Native Lactic Acid Bacteria Profile. Stellenbosch : Stellenbosch University, 2023.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.