Chifomboti, L. P., & Chimphango, A. F. A. (2023). Development of processing schemes for high-value utilization of pumpkin by-products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Chifomboti, Lindah Phambala, and Annie Fabian Abel Chimphango. Development of Processing Schemes for High-value Utilization of Pumpkin By-products. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Chifomboti, Lindah Phambala, and Annie Fabian Abel Chimphango. Development of Processing Schemes for High-value Utilization of Pumpkin By-products. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.