Chiodza, G. K., & Goosen, N. J. (2023). The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray dried hydrolysate powder properties. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Chiodza, Godknows Kudzai, and Neill Jurgens Goosen. The Impact of Processing Conditions on Enzymatic Protein Hydrolysis Performance from Sardine (Sardina Pilchardus) By-products Using Alcalase 2.4L, and the Influence on Final Spray Dried Hydrolysate Powder Properties. Stellenbosch : Stellenbosch University, 2023.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Chiodza, Godknows Kudzai, and Neill Jurgens Goosen. The Impact of Processing Conditions on Enzymatic Protein Hydrolysis Performance from Sardine (Sardina Pilchardus) By-products Using Alcalase 2.4L, and the Influence on Final Spray Dried Hydrolysate Powder Properties. Stellenbosch : Stellenbosch University, 2023.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.