Enslin, C. E., & Gouws, P. (2023). Development of a novel ready-to-drink high pressure processed almond milk product. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Enslin, Christina Elizabeth, and Pieter Gouws. Development of a Novel Ready-to-drink High Pressure Processed Almond Milk Product. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Enslin, Christina Elizabeth, and Pieter Gouws. Development of a Novel Ready-to-drink High Pressure Processed Almond Milk Product. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.