APA (7th ed.) Citation
De Beer, D., & Joubert, E. (2008). Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices. Stellenbosch: University of Stellenbosch.
Chicago Style (17th ed.) Citation
De Beer, Dalene, and E. Joubert. Antioxidant Capacity of Pinotage Wine as Affected by Viticultural and Enological Practices. Stellenbosch: University of Stellenbosch, 2008.
MLA (9th ed.) Citation
De Beer, Dalene, and E. Joubert. Antioxidant Capacity of Pinotage Wine as Affected by Viticultural and Enological Practices. Stellenbosch: University of Stellenbosch, 2008.
Warning: These citations may not always be 100% accurate.