Gallie, T. K., & Oostendorp, M. (2024). Kook saam Kaaps: A study of language, positioning and food in the cooking show Flori en Koelsoem se kosse. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Gallie, Tamsyn Keisha, and Marcelyn Oostendorp. Kook Saam Kaaps: A Study of Language, Positioning and Food in the Cooking Show Flori En Koelsoem Se Kosse. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Gallie, Tamsyn Keisha, and Marcelyn Oostendorp. Kook Saam Kaaps: A Study of Language, Positioning and Food in the Cooking Show Flori En Koelsoem Se Kosse. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.