Van Rooyen, J., & Manley, M. (2024). Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Rooyen, Jana, and Marena Manley. Physicochemical, Functional and Structural Properties of Flour and Starch from Dry Heat-treated Wheat. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Van Rooyen, Jana, and Marena Manley. Physicochemical, Functional and Structural Properties of Flour and Starch from Dry Heat-treated Wheat. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.