Sutherland, B., & Van Zyl, J. H. C. (2024). The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sutherland, Brandin, and Johan Hendrik Combrink Van Zyl. The Nutritional Value and Palatability of Ulva Lactuca as Ruminant Feed Ingredient. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Sutherland, Brandin, and Johan Hendrik Combrink Van Zyl. The Nutritional Value and Palatability of Ulva Lactuca as Ruminant Feed Ingredient. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.