Kelfkens, J., & Gouws, P. (2024). The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kelfkens, Jesse, and Pieter Gouws. The Occurrence of Fungi in the Manufacturing of Fruit-based Baby Food Puree Packaged in Retort Pouches. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Kelfkens, Jesse, and Pieter Gouws. The Occurrence of Fungi in the Manufacturing of Fruit-based Baby Food Puree Packaged in Retort Pouches. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.