Nkhoma, M., & Chimphango, A. F. A. (2024). Maize (Zea mays) bran as a biorefinery feedstock for the co-extraction of nutraceuticals and functional food compounds. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Nkhoma, Mcphancio, and Annie Fabian Abel Chimphango. Maize (Zea Mays) Bran as a Biorefinery Feedstock for the Co-extraction of Nutraceuticals and Functional Food Compounds. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Nkhoma, Mcphancio, and Annie Fabian Abel Chimphango. Maize (Zea Mays) Bran as a Biorefinery Feedstock for the Co-extraction of Nutraceuticals and Functional Food Compounds. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.