Solontsi, S., & Bauer, F. (2024). Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider.
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Chicago Style (17th ed.) Citation
Solontsi, Siyamkele, and Florian Bauer. Using Saccharomyces and Non-Saccharomyces Yeasts to Produce Aromatically Diverse Cider. 2024.
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MLA (9th ed.) Citation
Solontsi, Siyamkele, and Florian Bauer. Using Saccharomyces and Non-Saccharomyces Yeasts to Produce Aromatically Diverse Cider. 2024.
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Warning: These citations may not always be 100% accurate.