Tredoux, A. G. J., & Sandra, P. J. F. (2008). Stir bar sorptive extraction for the analysis of beverages and foodstuffs. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Tredoux, A. G. J., and P. J. F. Sandra. Stir Bar Sorptive Extraction for the Analysis of Beverages and Foodstuffs. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Tredoux, A. G. J., and P. J. F. Sandra. Stir Bar Sorptive Extraction for the Analysis of Beverages and Foodstuffs. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.