Tromp, M. C., & Goosen, N. J. (2025). The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tromp, Megan Caley, and Neill Jurgens Goosen. The Influence of Processing Parameters for Protein Extraction and Downstream Processing of Brewers’ Spent Grain to Produce a Dried Protein Powder Product. Stellenbosch : Stellenbosch University, 2025.
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MLA (9th ed.) Citation
Tromp, Megan Caley, and Neill Jurgens Goosen. The Influence of Processing Parameters for Protein Extraction and Downstream Processing of Brewers’ Spent Grain to Produce a Dried Protein Powder Product. Stellenbosch : Stellenbosch University, 2025.
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Warning: These citations may not always be 100% accurate.