Van Goeverden, H. I., & Bauer, F. (2025). The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Goeverden, Hannah Isabel, and Florian Bauer. The Effect of Thiamine, Biotin, and Pyridoxine on the Interaction Dynamics of Wine Yeast Consortia. Stellenbosch : Stellenbosch University, 2025.
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MLA (9th ed.) Citation
Van Goeverden, Hannah Isabel, and Florian Bauer. The Effect of Thiamine, Biotin, and Pyridoxine on the Interaction Dynamics of Wine Yeast Consortia. Stellenbosch : Stellenbosch University, 2025.
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Warning: These citations may not always be 100% accurate.