Byarugaba-Bazirake, G. W., & Van Rensburg, P. (2008). The effect of enzymatic processing on banana juice and wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Byarugaba-Bazirake, George William, and Pierre Van Rensburg. The Effect of Enzymatic Processing on Banana Juice and Wine. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Byarugaba-Bazirake, George William, and Pierre Van Rensburg. The Effect of Enzymatic Processing on Banana Juice and Wine. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.