Africa, J., & Bauer, F. F. (2025). The assessment of fructophilic phenotypes of wine-relevant yeast. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Africa, Jesse, and Florian Franz Bauer. The Assessment of Fructophilic Phenotypes of Wine-relevant Yeast. Stellenbosch : Stellenbosch University, 2025.
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MLA (9th ed.) Citation
Africa, Jesse, and Florian Franz Bauer. The Assessment of Fructophilic Phenotypes of Wine-relevant Yeast. Stellenbosch : Stellenbosch University, 2025.
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Warning: These citations may not always be 100% accurate.