Vlok van Zyl, A. H., & Brand, J. (2026). Determining cross-cultural wine quality drivers: A chemical, sensorial and data fusion approach. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Vlok van Zyl, Anna Hendrieka, and Jeanne Brand. Determining Cross-cultural Wine Quality Drivers: A Chemical, Sensorial and Data Fusion Approach. Stellenbosch : Stellenbosch University, 2026.
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MLA (9th ed.) Citation
Vlok van Zyl, Anna Hendrieka, and Jeanne Brand. Determining Cross-cultural Wine Quality Drivers: A Chemical, Sensorial and Data Fusion Approach. Stellenbosch : Stellenbosch University, 2026.
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Warning: These citations may not always be 100% accurate.