Claassen, J. P., & Raath, P. J. (2026). Practices used to reduce the incidence of creasing and improve citrus fruit quality. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Claassen, Jean Pierre, and P. J. Raath. Practices Used to Reduce the Incidence of Creasing and Improve Citrus Fruit Quality. Stellenbosch : Stellenbosch University, 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Claassen, Jean Pierre, and P. J. Raath. Practices Used to Reduce the Incidence of Creasing and Improve Citrus Fruit Quality. Stellenbosch : Stellenbosch University, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.