Du Toit, T., & Van der Merwe, D. (2026). Development of a Functional Potato Flour: From Low-Grade Potatoes to Potential Novel Food Applications. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Toit, Tanja, and Debora Van der Merwe. Development of a Functional Potato Flour: From Low-Grade Potatoes to Potential Novel Food Applications. Stellenbosch : Stellenbosch University, 2026.
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MLA (9th ed.) Citation
Du Toit, Tanja, and Debora Van der Merwe. Development of a Functional Potato Flour: From Low-Grade Potatoes to Potential Novel Food Applications. Stellenbosch : Stellenbosch University, 2026.
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Warning: These citations may not always be 100% accurate.