Ramos, D., & Crouch, E. M. (2026). Internal Browning and other defects of ‘Cripps Pink’ apples – The Effect of Growing Region Temperature, Canopy Position and Dynamic Controlled Atmosphere - Chlorophyll Fluorescence on Fruit Quality After Long-Term Storage. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Ramos, Daniela, and Elke M. Crouch. Internal Browning and Other Defects of ‘Cripps Pink’ Apples – The Effect of Growing Region Temperature, Canopy Position and Dynamic Controlled Atmosphere - Chlorophyll Fluorescence on Fruit Quality After Long-Term Storage. Stellenbosch : Stellenbosch University, 2026.
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MLA (9th ed.) Citation
Ramos, Daniela, and Elke M. Crouch. Internal Browning and Other Defects of ‘Cripps Pink’ Apples – The Effect of Growing Region Temperature, Canopy Position and Dynamic Controlled Atmosphere - Chlorophyll Fluorescence on Fruit Quality After Long-Term Storage. Stellenbosch : Stellenbosch University, 2026.
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Warning: These citations may not always be 100% accurate.