Pollard, N., & Van Zyl, J. H. C. (2026). The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Pollard, Naulette, and J. H. C. Van Zyl. The Effect of Vitreousness on Starch Disappearance Rate and Monetary Value of Yellow and White Maize. Stellenbosch : Stellenbosch University, 2026.
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MLA (9th ed.) Citation
Pollard, Naulette, and J. H. C. Van Zyl. The Effect of Vitreousness on Starch Disappearance Rate and Monetary Value of Yellow and White Maize. Stellenbosch : Stellenbosch University, 2026.
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Warning: These citations may not always be 100% accurate.