Botha, S. S., & Hoffman, L. C. (2006). The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Botha, Sune St.Clair, and Louwrens C. Hoffman. The Effects of Hot-deboning on the Physical Quality Characteristics of Ostrich (Struthio Camelus) Muscularis Gastrocnemius, Pars Interna and Muscularis Iliofibularis. Stellenbosch : University of Stellenbosch, 2006.
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MLA (9th ed.) Citation
Botha, Sune St.Clair, and Louwrens C. Hoffman. The Effects of Hot-deboning on the Physical Quality Characteristics of Ostrich (Struthio Camelus) Muscularis Gastrocnemius, Pars Interna and Muscularis Iliofibularis. Stellenbosch : University of Stellenbosch, 2006.
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Warning: These citations may not always be 100% accurate.