Viljoen, M., & Joubert, E. (2008). The stability of aspalathin, iso-orientin and orientin in rooibos iced tea. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Viljoen, Melvi, and E. Joubert. The Stability of Aspalathin, Iso-orientin and Orientin in Rooibos Iced Tea. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Viljoen, Melvi, and E. Joubert. The Stability of Aspalathin, Iso-orientin and Orientin in Rooibos Iced Tea. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.