Musee, N., & Lorenzen, L. (2011). An integrated approach to waste and energy minimization in the wine industry: A knowledge-based decision methodology. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Musee, Ndeke, and L. Lorenzen. An Integrated Approach to Waste and Energy Minimization in the Wine Industry: A Knowledge-based Decision Methodology. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Musee, Ndeke, and L. Lorenzen. An Integrated Approach to Waste and Energy Minimization in the Wine Industry: A Knowledge-based Decision Methodology. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.