Geldenhuys, L., & Du Toit, W. J. (2009). Influence of oxygen addition on the phenolic composition of red wine. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Geldenhuys, Lorraine, and Wessel J. Du Toit. Influence of Oxygen Addition on the Phenolic Composition of Red Wine. Stellenbosch : University of Stellenbosch, 2009.
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MLA (9th ed.) Citation
Geldenhuys, Lorraine, and Wessel J. Du Toit. Influence of Oxygen Addition on the Phenolic Composition of Red Wine. Stellenbosch : University of Stellenbosch, 2009.
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Warning: These citations may not always be 100% accurate.