Dumalisile, P., & Britz, T. J. (2011). Impact of processing temperatures on survival of microbial contaminants from pasteurised milk. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Dumalisile, Pholisa, and T. J. Britz. Impact of Processing Temperatures on Survival of Microbial Contaminants from Pasteurised Milk. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Dumalisile, Pholisa, and T. J. Britz. Impact of Processing Temperatures on Survival of Microbial Contaminants from Pasteurised Milk. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.