Ferreira, J., & Du Toit, W. J. (2011). Factors influencing the fermentation performance of commercial wine yeasts. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ferreira, Jacques, and Wessel J. Du Toit. Factors Influencing the Fermentation Performance of Commercial Wine Yeasts. Stellenbosch : University of Stellenbosch, 2011.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ferreira, Jacques, and Wessel J. Du Toit. Factors Influencing the Fermentation Performance of Commercial Wine Yeasts. Stellenbosch : University of Stellenbosch, 2011.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.