Joubert, M., & Hoffman, L. C. (2011). The manipulation of ostrich meat quality, composition and shelf life. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Joubert, Marisa, and Louwrens C. Hoffman. The Manipulation of Ostrich Meat Quality, Composition and Shelf Life. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Joubert, Marisa, and Louwrens C. Hoffman. The Manipulation of Ostrich Meat Quality, Composition and Shelf Life. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.