Smith, N., & Brand, T. S. (2008). The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Smith, Natasha, and T. S. Brand. The Effect of the Dietary Inclusion of Canola Oilcake, Full-fat Canola and Sweet Lupins on the Production Performance and Fat Composition of Broilers and Pigs. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Smith, Natasha, and T. S. Brand. The Effect of the Dietary Inclusion of Canola Oilcake, Full-fat Canola and Sweet Lupins on the Production Performance and Fat Composition of Broilers and Pigs. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.